Not Your Average Has Beans

Not Your Average Has Beans

Most of us enjoy, or even love, baked beans.  With Memorial Day around the corner, and picnics aplenty in the offing, it is nice to have a delicious, go-to recipe.  The pre-made, canned variety just doesn’t cut the mustard.   If you want to bring a special dish to a picnic, and get rave reviews, I have the recipe for you!  You should know that I acquired it from my late, beloved, mother-in-law, Sylvia.  She served them at many family functions and now all of her children serve them as well.  They are virtually famous among our friends and family.

This recipe is simple and easy with relatively few ingredients, most are pictured below:

It won’t take long for you to whip these up.  They are easily doubled and can be made a day in advance if kept covered in the refrigerator! Enjoy!!

Sylvia's Baked Bean Casserole
Print Recipe
Servings
12-15 People
Cook Time
1 Hour
Servings
12-15 People
Cook Time
1 Hour
Sylvia's Baked Bean Casserole
Print Recipe
Servings
12-15 People
Cook Time
1 Hour
Servings
12-15 People
Cook Time
1 Hour
Ingredients
Servings: People
Instructions
  1. Preheat oven to 350 degrees. Grease a medium sized casserole dish (I like to use a deeper one versus a shallow pan).
  2. In a pan, cook the ground beef, with the diced onion, until both are brown and caramelized. Drain the grease.
  3. Mix all of the ingredients in the prepared casserole dish, including the pre-cooked, chopped bacon. Bake uncovered for 1 hour. They will be ready to serve!
Recipe Notes

"I like spaghetti bolognese, I like baked beans on toast.  I hate French food.  I hate fancy food." - Simon Cowell

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