Most of us enjoy, or even love, baked beans. With Memorial Day around the corner, and picnics aplenty in the offing, it is nice to have a delicious, go-to recipe. The pre-made, canned variety just doesn’t cut the mustard. If you want to bring a special dish to a picnic, and get rave reviews, I have the recipe for you! You should know that I acquired it from my late, beloved, mother-in-law, Sylvia. She served them at many family functions and now all of her children serve them as well. They are virtually famous among our friends and family.
This recipe is simple and easy with relatively few ingredients, most are pictured below:
It won’t take long for you to whip these up. They are easily doubled and can be made a day in advance if kept covered in the refrigerator! Enjoy!!